
Tomato soup with semolina and breadcrumb dumplings
Tomato soup with root vegetables and small dumplings made from semolina, breadcrumbs and butter, scented with nutmeg.
The recipe notebook
39 recipes

Tomato soup with root vegetables and small dumplings made from semolina, breadcrumbs and butter, scented with nutmeg.

Clear chicken soup with root vegetables and fine noodles, cooked separately. A Transylvanian-style recipe for Sunday lunch.

Pea soup with carrots and potatoes, served with bread. A Lenten (plant-based) recipe for a warm dinner.
Pea soup with carrots, potatoes and rice. A meal from the gluten-free, no-added-sugar menu, with simple ingredients and quantities for one person.

Lentil soup with potatoes, carrots and tomatoes, served with bread. A warm, filling plant-based dinner.

Lentil soup with potatoes, carrots and rice. A meal from the gluten-free, no-added-sugar menu, with simple ingredients and quantities for one person.

Green bean soup with potatoes, carrot and tomatoes, with no meat and no sour cream.

Lenten (plant-based) green bean soup, with rice. A meal from the gluten-free, no-added-sugar menu, with simple ingredients and quantities for one person.

Potato soup with ham, bacon and spicy salami, finished with yogurt and flavoured with parsley.
Beetroot, carrot, apple and orange juice, sweetened with honey. The mixture is concentrated, so you dilute it with water to taste when serving.
Pasta with chickpeas, tomatoes and carrots, served with bread. A Lenten (plant-based) lunch with legumes and grains.
Rice with chickpeas and tomatoes. A meal from the gluten-free, no-added-sugar menu, with simple ingredients and quantities for one person.
Lentils with rice, carrots and tomatoes. A filling plant-based lunch made from everyday ingredients.

Chicken ciorbă (Romanian sour soup) with root vegetables and rice, thickened with egg yolk, milk and sour cream. Lemon juice gives it its tangy taste, while lovage and parsley add freshness.

Green bean ciorbă (Romanian sour soup) with sour cream and garlic, flavoured with lovage and soured with vinegar.
November
What is fresh at the market this month, and the recipes we use it in.

Roasted beetroot, potatoes, celeriac, onion and peppers, with goat's feta and a mustard, honey and lemon dressing. Classic recipe and Thermomix TM6/TM7.
Beetroot, carrot, apple and orange juice, sweetened with honey. The mixture is concentrated, so you dilute it with water to taste when serving.
A nourishing soup with roasted sweet potato, lentils, chickpeas, spinach and pumpkin seeds. A recipe for four servings, in a classic and a Thermomix TM6 version.
A golden soup with roasted cauliflower, chickpeas, spinach, turmeric and pumpkin seeds. Classic version and Thermomix TM6 adaptation.

Chicken ciorbă (Romanian sour soup) with root vegetables and rice, thickened with egg yolk, milk and sour cream. Lemon juice gives it its tangy taste, while lovage and parsley add freshness.
Italian minestrone with small pasta, cannellini beans, courgette, kale and Parmesan. A hearty soup, ready in about 40 minutes.
A filling soup with green lentils, Italian sausage, tomatoes, kale and basil pesto, with steps for the classic method and the Thermomix TM6.
Apple, orange and almonds: a plant-based snack you can portion out in advance.