Collections
From 6 months to 2 years Meals for little ones, from 6 months to 2 years
The ages shown are a guide to how the food is served, not strict limits for ingredients. Starting solids usually begins at around 6 months, when your child is ready. Adjust the consistency, shape and amount to their skills. Introduce allergens one at a time, in small amounts, and talk to your doctor if there are allergies or a higher risk of allergy. 27 recipes
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Lunch break School lunchbox
Practical recipes for the lunch break. Choose a dish and you'll find all the ingredients, the classic method, a Thermomix TM6 version where it fits and the shopping list. 13 recipes
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The notebook opens up to friends too From friends
Recipes that reach me through a message, a photo or a handwritten page. I gather them here, with the names of the people who sent them and the stories behind them. 2 recipes
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Traditional collection Stories and dishes from Luna
15 traditional recipes from Luna, Cluj County, adapted for today's kitchen, with classic steps and Thermomix TM6/TM7. 15 recipes
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Special collection At the table, inspired by the Bible
The way we eat says something about the way we live. What we choose, how we prepare it, when we pause and who we share the table with are as much about food as about habits and values. 4 recipes
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In season now Autumn recipes
Pumpkin and cinnamon rolls, sweet cornbread and jams for chilly mornings. A selection of the recipes our family keeps coming back to, with clear quantities and steps. 13 recipes
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Homemade preserves Homemade jams and syrups
Summer fruit saved for the cold months: blueberries, raspberries, sour cherries and nectarines. From the same batch we make jam and syrup, cooked separately. For the sour cherries, Carmen sweetens with apple juice. 9 recipes
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Simple menus Functional recipes
We want to eat well, with pleasure, and to find it easy to choose what goes on the table. That's where this collection begins: simple, varied recipes that we can combine into a menu for the whole week. Each recipe has quantities, preparation steps and nutritional values per serving, so we can match our meals to our tastes and needs. 30 recipes
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The keto collection Keto recipes
Keto recipes with everyday ingredients and a home-cooked taste, for breakfast, lunch and dinner. Clear quantities, carbohydrates per serving, and both classic and Thermomix TM6 versions. 5 recipes
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