Sweet treats
Conuri de brad din ciocolată – trufe fără coacere
Trufe de ciocolată în formă de conuri de brad, cu biscuiți, cremă vegetală și fulgi de porumb. Rețetă fără coacere, clasică și Thermomix TM6/TM7.
Thermomix recipes
Every recipe here has its steps written for Thermomix too: speeds, temperatures, times. Pick your model.
Side dishes
Roasted autumn vegetables with goat's feta
Roasted beetroot, potatoes, celeriac, onion and peppers, with goat's feta and a mustard, honey and lemon dressing. Classic recipe and Thermomix TM6/TM7.
Breads and pastries
No-knead sourdough bread
No-knead sourdough bread with six sets of folds, a 10–12 hour cold rise and a golden crust. Classic method and Thermomix TM6/TM7.
Breads and pastries
Sourdough bread with a white and black sesame crust
Sourdough bread with a white and black sesame crust: white and wholemeal flour, an overnight rise, a wavy-stripe pattern and baking in a pot.
Sweet treats
Papanași (boiled cottage cheese dumplings), Transylvanian style
In Transylvania, papanași (cheese dumplings) are often boiled rather than fried: soft inside, with semolina in the mixture and a coating of golden breadcrumbs toasted in butter. They are best warm, with sour cream and a spoonful of preserve.
Breads and pastries
Sourdough bread with cheddar and spring onions
Sourdough bread with cheddar and spring onions, with optional chilli crunch. The folds explained, an overnight rise and baking in a cast-iron pot.
Sweet treats
Transylvanian cornulețe with lard and sour cream
Tender cornulețe (crescent biscuits) made with lard and sour cream, filled with plum butter and, if you like, walnuts. A homemade version in the Transylvanian style.
Soups and sour soups
Transylvanian meatball ciorbă with sour cream and tarragon
Transylvanian ciorbă (sour soup) with tender meatballs, root vegetables, sour cream and tarragon. Classic recipe and Thermomix TM6 adaptation, step by step.
Soups and sour soups
Lentil soup with Italian sausage and pesto
A filling soup with green lentils, Italian sausage, tomatoes, kale and basil pesto, with steps for the classic method and the Thermomix TM6.
Soups and sour soups
Roasted cauliflower soup with chickpeas and turmeric
A golden soup with roasted cauliflower, chickpeas, spinach, turmeric and pumpkin seeds. Classic version and Thermomix TM6 adaptation.
Soups and sour soups
Sweet potato, lentil and turmeric soup
A nourishing soup with roasted sweet potato, lentils, chickpeas, spinach and pumpkin seeds. A recipe for four servings, in a classic and a Thermomix TM6 version.
School lunchbox
Quesadilla with beans, pepper and cheese
Carrot · whole apple A recipe for school, with clear steps and storage tips.
School lunchbox
Cold orzo with roasted vegetables and mozzarella
Cut cherry tomatoes · pear A school recipe, with clear steps and storage tips.
School lunchbox
Mini pizzas with tomato and mozzarella
Make them the evening before, cool them and keep them in the fridge; keep them cold on the way to school. A school recipe with clear steps and storage tips.
School lunchbox
Mini frittatas with spinach and cheese
Raw pepper · mandarin. A school lunchbox recipe, with clear steps and storage tips.
School lunchbox
Mini pancakes with yogurt and apple
Plain yogurt on the side · banana. A school lunchbox recipe, with clear steps and storage tips.
School lunchbox
Turkey and courgette meatballs
Set aside a portion from the previous evening's dinner; add cucumber sticks and rye bread. A school lunchbox recipe with clear steps and storage tips.
School lunchbox
Savoury broccoli and cheese muffins
Bake them in the evening. Once they have cooled, put them in a container in the fridge; pack them with ice packs. A recipe for school, with clear steps and storage tips.
School lunchbox
Simple apple muffin + a whole piece of fruit
Only the version without cream, cheese or a perishable filling; good for a short break, but not always a full lunch.
Soups and sour soups
Minestrone with kale, beans and Parmesan
Italian minestrone with small pasta, cannellini beans, courgette, kale and Parmesan. A hearty soup, ready in about 40 minutes.
Soups and sour soups
Moroccan harira with lamb, chickpeas and couscous
A fragrant Moroccan soup with lamb, lentils, chickpeas, tomatoes and couscous, scented with ras el hanout and lemon. The recipe makes six servings.
Trout with pumpkin and potato purée
Tender trout, broken into fine flakes, with soft pumpkin and potato.
Mini salmon meatballs with potato
Soft oven-baked meatballs with salmon, potato and courgette.
Hake with carrot and creamy rice
White fish and very soft rice in a gentle meal that is easy to adapt.