
Transylvanian meatball ciorbă with sour cream and tarragon
Transylvanian ciorbă (sour soup) with tender meatballs, root vegetables, sour cream and tarragon. Classic recipe and Thermomix TM6 adaptation, step by step.
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Transylvanian ciorbă (sour soup) with tender meatballs, root vegetables, sour cream and tarragon. Classic recipe and Thermomix TM6 adaptation, step by step.
A filling soup with green lentils, Italian sausage, tomatoes, kale and basil pesto, with steps for the classic method and the Thermomix TM6.
A golden soup with roasted cauliflower, chickpeas, spinach, turmeric and pumpkin seeds. Classic version and Thermomix TM6 adaptation.
A nourishing soup with roasted sweet potato, lentils, chickpeas, spinach and pumpkin seeds. A recipe for four servings, in a classic and a Thermomix TM6 version.
Italian minestrone with small pasta, cannellini beans, courgette, kale and Parmesan. A hearty soup, ready in about 40 minutes.
A fragrant Moroccan soup with lamb, lentils, chickpeas, tomatoes and couscous, scented with ras el hanout and lemon. The recipe makes six servings.

Tomato soup with root vegetables and small dumplings made from semolina, breadcrumbs and butter, scented with nutmeg.

Potato soup with ham, bacon and spicy salami, finished with yogurt and flavoured with parsley.

Chicken ciorbă (Romanian sour soup) with root vegetables and rice, thickened with egg yolk, milk and sour cream. Lemon juice gives it its tangy taste, while lovage and parsley add freshness.

Green bean ciorbă (Romanian sour soup) with sour cream and garlic, flavoured with lovage and soured with vinegar.