Potato soup with smoked meats and yogurt
Potato soup with ham, bacon and spicy salami, finished with yogurt and flavoured with parsley.
Classic method
Ingredients
- 600 g peeled potatoes (6 small potatoes)
- 200 g ham
- 100 g smoked bacon
- 200 g spicy salami
- 1 large onion (150 g)
- 2 carrots (200 g)
- 1 bell pepper (150 g)
- 1 chilli, optional
- 150 g plain yogurt
- 30 ml oil
- 2 l water
- Celtic sea salt and pepper, to taste
- 10 g fresh parsley
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How to make it
- Dice the onion, carrots and pepper. Cut the ham, bacon and salami into pieces.
- Heat the oil and sauté the vegetables for 4–5 minutes. Add the meat and cook for another 3 minutes, stirring.
- Pour in the water and add pepper. Simmer gently for 10 minutes.
- Add the diced potatoes and simmer for 15–20 minutes, until tender. Taste before you add salt, because the smoked meat and salami are salty.
- Mix the yogurt with a few tablespoons of the warm liquid and pour it into the pot over a low heat. Heat for another 2 minutes without letting it boil hard.
- Sprinkle with parsley and serve.
Thermomix adaptation TM6
With the TM6, make half the quantities of the classic method. Mix the yogurt separately with warm liquid before adding it to the soup.
Ingredients
- 300 g potatoes
- 100 g ham
- 50 g bacon
- 100 g spicy salami
- 75 g onion
- 100 g carrot
- 75 g bell pepper
- 75 g yogurt
- 15 ml oil
- 1 l water, without going above the MAX mark
- Salt, pepper and parsley
How to make it
- Make half the quantity for one TM6 batch. Cut the potatoes into cubes of about 2 cm and the meat into small pieces.
- Put the onion, carrot and pepper into the mixing bowl: 4 sec / speed 5. Add the oil: 5 min / 120°C / speed 1.
- Add the ham, bacon and salami: 3 min / 100°C / reverse / speed spoon.
- Add the potatoes and 1 l water, without going above the MAX mark: 25 min / 100°C / reverse / speed spoon. Check that the potatoes are tender.
- Mix the yogurt separately with a few tablespoons of warm liquid, added gradually, then pour it into the mixing bowl: 2 min / 85°C / reverse / speed spoon. Adjust the seasoning and sprinkle with parsley.
Step by step
Estimated nutritional values*
Per serving: 1/8 of the classic quantity.
- Energy
- approx. 295 kcal
- Protein
- approx. 14,8 g
- Carbohydrates
- approx. 18,8 g
- Fat
- approx. 17,8 g
Values vary with the ingredients and the portion size. Salt added to taste is not included.
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