
Walnut sticks
Crumbly walnut biscuits, shaped into little sticks.
The recipe notebook
5 recipes

Crumbly walnut biscuits, shaped into little sticks.

Tender cornulețe (crescent biscuits) made with lard and sour cream, filled with plum butter and, if you like, walnuts. A homemade version in the Transylvanian style.

A soft dough, golden from the pumpkin, a cinnamon swirl and a cream cheese icing. An autumn dessert worth making without rushing.
Apples baked until tender, with walnuts and a little honey. A warm dessert that tastes of autumn, made with ingredients you already have to hand.
Colivă (sweet boiled-grain memorial dish): well-cooked pearled wheat, ground walnuts and a hint of lemon. A traditional recipe, made without rushing and simply decorated.
November
What is fresh at the market this month, and the recipes we use it in.

Roasted beetroot, potatoes, celeriac, onion and peppers, with goat's feta and a mustard, honey and lemon dressing. Classic recipe and Thermomix TM6/TM7.
Beetroot, carrot, apple and orange juice, sweetened with honey. The mixture is concentrated, so you dilute it with water to taste when serving.
A nourishing soup with roasted sweet potato, lentils, chickpeas, spinach and pumpkin seeds. A recipe for four servings, in a classic and a Thermomix TM6 version.
A golden soup with roasted cauliflower, chickpeas, spinach, turmeric and pumpkin seeds. Classic version and Thermomix TM6 adaptation.

Chicken ciorbă (Romanian sour soup) with root vegetables and rice, thickened with egg yolk, milk and sour cream. Lemon juice gives it its tangy taste, while lovage and parsley add freshness.
Italian minestrone with small pasta, cannellini beans, courgette, kale and Parmesan. A hearty soup, ready in about 40 minutes.
A filling soup with green lentils, Italian sausage, tomatoes, kale and basil pesto, with steps for the classic method and the Thermomix TM6.
Apple, orange and almonds: a plant-based snack you can portion out in advance.