
Sorrel zamă
A green zamă (Transylvanian soup) of sorrel, vegetables and sour cream, pleasantly tangy.
The recipe notebook
39 recipes

A green zamă (Transylvanian soup) of sorrel, vegetables and sour cream, pleasantly tangy.

A chicken zamă (Transylvanian soup) with garlic, finished with egg and sour cream.

Small pieces of dough shaped by hand and cooked in a meat and vegetable broth.

Homemade noodles in a zamă (Transylvanian soup) with meat and vegetables.

Homemade noodles with smoked pork and sauerkraut brine, with a pleasantly sour taste.

Sarmale (cabbage rolls) wrapped in pickled cabbage leaves, with a corn-grit filling.

Transylvanian ciorbă (sour soup) with tender meatballs, root vegetables, sour cream and tarragon. Classic recipe and Thermomix TM6 adaptation, step by step.
A filling soup with green lentils, Italian sausage, tomatoes, kale and basil pesto, with steps for the classic method and the Thermomix TM6.
A golden soup with roasted cauliflower, chickpeas, spinach, turmeric and pumpkin seeds. Classic version and Thermomix TM6 adaptation.
A nourishing soup with roasted sweet potato, lentils, chickpeas, spinach and pumpkin seeds. A recipe for four servings, in a classic and a Thermomix TM6 version.
Preheat the food flask with boiling water, empty it and add the soup piping hot.
In the morning: reheat the portion thoroughly and put it, piping hot, into the preheated food flask. A school recipe with clear steps and storage tips.
Keep the cooked rice in the fridge, reheat it thoroughly in the morning and pack it hot.
Italian minestrone with small pasta, cannellini beans, courgette, kale and Parmesan. A hearty soup, ready in about 40 minutes.

White fish and very soft rice in a gentle meal that is easy to adapt.

Finely minced beef with small pasta and a mild sauce.

A family soup, adapted for your child.

A complete lunch, with meat and soft vegetables.

A dinner with plant protein and vegetables.

A meat-free alternative with legumes.

Crispy balls made from chicken, carrots and cream cheese, filled with mozzarella and coated in cornflakes. Alexia's recipe.
Red lentils, carrots and onion, simmered slowly into a creamy stew. A Lenten (plant-based) recipe, with simple ingredients and a gentle flavour.
Potato stew with onion, carrot and tomato sauce, cooked over a low heat. A Lenten (plant-based) meal that tastes like home.
Lenten (plant-based) potato stew, with rice. A meal from the gluten-free, no-added-sugar menu, with simple ingredients and quantities for one person.
November
What is fresh at the market this month, and the recipes we use it in.

Roasted beetroot, potatoes, celeriac, onion and peppers, with goat's feta and a mustard, honey and lemon dressing. Classic recipe and Thermomix TM6/TM7.
Beetroot, carrot, apple and orange juice, sweetened with honey. The mixture is concentrated, so you dilute it with water to taste when serving.
A nourishing soup with roasted sweet potato, lentils, chickpeas, spinach and pumpkin seeds. A recipe for four servings, in a classic and a Thermomix TM6 version.
A golden soup with roasted cauliflower, chickpeas, spinach, turmeric and pumpkin seeds. Classic version and Thermomix TM6 adaptation.

Chicken ciorbă (Romanian sour soup) with root vegetables and rice, thickened with egg yolk, milk and sour cream. Lemon juice gives it its tangy taste, while lovage and parsley add freshness.
Italian minestrone with small pasta, cannellini beans, courgette, kale and Parmesan. A hearty soup, ready in about 40 minutes.
A filling soup with green lentils, Italian sausage, tomatoes, kale and basil pesto, with steps for the classic method and the Thermomix TM6.
Apple, orange and almonds: a plant-based snack you can portion out in advance.