Chicken noodle soup
Preheat the food flask with boiling water, empty it and add the soup piping hot.
Prep time: 15 minCook time: 45–55 minServings: about 4 servings of 350–400 ml
Classic method
Ingredients
- 400 g boneless chicken
- 1 large carrot (about 120 g)
- 1 piece celeriac (about 80 g)
- 1 small onion
- 100 g noodles
- 1.6 l water
- parsley and salt, to taste
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How to make it
- Put the chicken and the peeled vegetables into cold water and bring to the boil. Skim off the foam.
- Simmer over a low heat until the chicken is cooked through and the vegetables are soft, about 35–45 minutes.
- Take out the chicken, cut it into small pieces and return it to the soup.
- Cook the noodles for the time given on the packet; for a better texture, you can cook them separately.
- For the food flask, heat the portion until piping hot, preheat the flask and check that it stays at ≥ 60°C until the break.
Nutritional values
To be estimated once the yield and the exact ingredients are confirmed; unverified values are not shown.
Source: From the School lunchbox collection · După gust
Part of: School lunchbox
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