The classic method is the one recommended here; no Thermomix adaptation is needed.
Pasta salad with peas and cheese cubes
Mix the fully cooled ingredients in the evening; keep the salad cold until lunchtime. A school lunchbox recipe with clear steps and storage tips.
Prep time: 12 minCook time: 10–12 minServings: 4 containers
Classic method
Ingredients
- 220 g dried short pasta
- 120 g frozen peas
- 120 g semi-hard cheese, cubed
- 120 g cucumber
- 15 ml olive oil
- 1 tbsp lemon juice
- parsley and pepper
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How to make it
- Cook the pasta according to the packet instructions; add the peas for the last 3 minutes of cooking.
- Drain and quickly cool the cooked ingredients.
- Cut the cucumber and cheese into small cubes.
- Mix the cooled ingredients with the oil, lemon juice and parsley.
- Divide into airtight containers and put them in the fridge straight away.
Nutritional values
Values per serving will be added once the yield and the ingredients actually used have been checked. Unverified estimates are not shown.
Source: From the School lunchbox collection · După gust
Part of: School lunchbox
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