Lunch · From approx. 8 months
Small pasta with beef and carrot
Finely minced beef with small pasta and a mild sauce.
Classic method
Ingredients
- 70 g lean minced beef
- 35 g dried small pasta shapes
- ½ carrot, finely grated
- 2 tbsp unsalted passata
- 1 tsp oil
- a little water
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How to make it
- Cook the minced beef with the carrot and a little water, breaking up the lumps well.
- Add the passata and cook until the meat reaches 71°C and the sauce is still moist.
- Cook the pasta until soft and mix it with the sauce.
From about 8 months. Cook the minced beef through and break it up finely. Cook the pasta until very soft and cut or mash it to suit your child's skills; at first you can also serve it puréed. The meat must be finely broken up, with no hard pieces. Serve your child sitting upright, under supervision, with a texture suited to their stage of development; no added salt or sugar. Allergens to check: gluten.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 70 g lean minced beef
- 35 g dried small pasta shapes
- ½ carrot, finely grated
- 2 tbsp unsalted passata
- 1 tsp oil
- a little water
How to make it
- TM6: chop the carrot 3 sec / speed 5; for the meat sauce, use a pan in which you can check that it is fully cooked.
Nutritional values
Estimare automată din ingrediente: 5 din 6 recunoscute; fără valori pentru: puțină apă.
Part of: Meals for little ones, from 6 months to 2 years
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