Lunch · From approx. 6 months

Trout with pumpkin and potato purée

Tender trout, broken into fine flakes, with soft pumpkin and potato.

Prep time: 10 minCook time: 25 minServings: approximate amount, depending on your child's appetite
Trout with pumpkin and potato purée
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Classic method

Ingredients

  • 35 g skinless trout fillet, checked for bones
  • 80 g pumpkin, peeled
  • 60 g potato, peeled
  • 1 tsp olive oil
  • a little water

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How to make it

  1. Cut the pumpkin and potato into small pieces and boil or steam them for 15–20 minutes, until very soft.
  2. Steam the trout fillet for about 10–15 minutes, depending on its thickness, until it reaches 63°C in the centre.
  3. Check once more that there are no bones. Break the fish into very fine flakes and mix it with the vegetable purée and the oil. Adjust the texture with a little of the vegetable cooking water.

From about 6 months. From around 6 months, once your child has started solids. To begin with, offer a very soft purée with finely mashed fish, in a small amount; later you can offer a lumpier texture, depending on your child's skills. Some trout fillets have lots of fine bones; check every portion very carefully. Only offer fully cooked fish, without skin, bones or salt. Fish is an allergen: when you introduce it for the first time, offer a small amount and watch how your child tolerates it. Serve your child sitting down and supervised, with no added salt. Allergens to check: fish.

Thermomix adaptation TM6

Times are approximate and depend on the size of the pieces. Check that the food is cooked through and has reached a safe temperature.

Ingredients

  • 35 g skinless trout fillet, checked for bones
  • 80 g pumpkin, peeled
  • 60 g potato, peeled
  • 1 tsp olive oil
  • a little water

How to make it

  1. Put 500 g water in the mixing bowl. Place the diced potato and pumpkin in the simmering basket and the trout fillet in the Varoma dish, without blocking the steam holes.
  2. Cook for roughly 20–25 min / Varoma / speed 1. If the fish reaches 63°C sooner, take it out and keep cooking the vegetables until soft. Check for bones by hand before serving.
  3. Empty the mixing bowl, add the cooked vegetables and the oil and purée 4 sec / speed 3; fold in the very fine trout flakes with the spatula.

Nutritional values

Estimare automată din ingrediente: 4 din 5 recunoscute; fără valori pentru: puțină apă.

Part of: Meals for little ones, from 6 months to 2 years

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