Tăieturi în spinare (homemade noodles in pork-bone soup)
Homemade noodles in a zamă (Transylvanian soup) with meat and vegetables.
Classic method
Ingredients
- 500 g bone-in pork
- 1 onion
- 2 carrots
- 100 g celeriac
- 1 parsley root
- 2 l water
- 180 g homemade noodles, or 180 g flour and 2 eggs for the noodles
- 1 bay leaf
- Salt, pepper and parsley
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How to make it
- Simmer the meat in the water over a low heat and skim off the foam.
- Add the chopped vegetables, the bay leaf and the pepper. Simmer until the meat is tender.
- If you are making the noodles yourself, knead the flour with the eggs, roll the dough out thinly, let it dry a little and cut it into strips.
- Add the noodles to the soup and cook for another 4–8 minutes, depending on their thickness. Season with salt and serve with parsley.
Nutritional values
Estimare automată din ingrediente: 6 din 9 recunoscute; fără valori pentru: 1 rădăcină pătrunjel, 1 frunză de dafin, Sare, piper și pătrunjel.
Source: Inspired by the book “Stories and dishes from Luna” (p. 9). The weights, times and TM6/TM7 notes are an editorial adaptation for today's kitchen, not a transcription of the book's text.
Part of: Stories and dishes from Luna
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