Jams and syrups
Quince jam
A smooth, fragrant quince jam, just right for bread and butter, crêpes and cornulețe (crescent biscuits). A classic recipe and a full Thermomix TM6/TM7 method.
The recipe notebook
Recipes
9 recipes
Jams and syrups
Chunky quince preserve
Quince preserve with tender chunks in a golden syrup. Clear quantities, the syrup test and a Thermomix TM6/TM7 adaptation.
Jams and syrups
Nectarine jam with less sugar
Ripe nectarines, a little sugar and lemon. A jam with pieces of fruit, good with yogurt with chia and muesli, on crêpes or on toast.
Jams and syrups
Raspberry syrup
Raspberry syrup, made from the juice released by fruit macerated overnight with sugar.
Jams and syrups
Sour cherry syrup with apple juice
Sour cherry syrup sweetened with pure apple juice, with no granulated sugar.
Jams and syrups
Blueberry syrup
Blueberry syrup, made from the juice released by the fruit when macerated overnight with sugar.
Jams and syrups
Raspberry jam without pectin
Raspberry jam, made from fruit macerated overnight with sugar and cooked separately from the syrup.
Jams and syrups
Sour cherry jam with apple juice
Sour cherry jam sweetened with pure apple juice, with no granulated sugar.
Jams and syrups
Blueberry jam without pectin
Blueberry jam made from fruit macerated overnight with sugar and cooked separately from the syrup.
November
In season now
What is fresh at the market this month, and the recipes we use it in.
apples 17pears 2quinces 2pumpkin 6cauliflower 2broccoli 8cabbage 3beetroot 2carrots 39celeriac 14walnuts 5potatoes 28citrus 32kale 2
Side dishes
Roasted autumn vegetables with goat's feta
Roasted beetroot, potatoes, celeriac, onion and peppers, with goat's feta and a mustard, honey and lemon dressing. Classic recipe and Thermomix TM6/TM7.
Drinks
Beetroot, carrot, apple and orange juice with honey
Beetroot, carrot, apple and orange juice, sweetened with honey. The mixture is concentrated, so you dilute it with water to taste when serving.
Soups and sour soups
Sweet potato, lentil and turmeric soup
A nourishing soup with roasted sweet potato, lentils, chickpeas, spinach and pumpkin seeds. A recipe for four servings, in a classic and a Thermomix TM6 version.
Soups and sour soups
Roasted cauliflower soup with chickpeas and turmeric
A golden soup with roasted cauliflower, chickpeas, spinach, turmeric and pumpkin seeds. Classic version and Thermomix TM6 adaptation.
Soups and sour soups
Greek-style chicken ciorbă
Chicken ciorbă (Romanian sour soup) with root vegetables and rice, thickened with egg yolk, milk and sour cream. Lemon juice gives it its tangy taste, while lovage and parsley add freshness.
Soups and sour soups
Minestrone with kale, beans and Parmesan
Italian minestrone with small pasta, cannellini beans, courgette, kale and Parmesan. A hearty soup, ready in about 40 minutes.
Soups and sour soups
Lentil soup with Italian sausage and pesto
A filling soup with green lentils, Italian sausage, tomatoes, kale and basil pesto, with steps for the classic method and the Thermomix TM6.
Breakfast
Fruit and almonds
Apple, orange and almonds: a plant-based snack you can portion out in advance.