Walnut sticks
Crumbly walnut biscuits, shaped into little sticks.
Classic method
Ingredients
- 200 g finely ground walnuts
- 150 g white flour
- 100 g icing sugar
- 100 g soft butter
- 1 egg
- 1 tsp vanilla extract
- 1 pinch of salt
- Icing sugar, to serve
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How to make it
- Mix the butter with the sugar and egg. Work in the flour, ground walnuts, vanilla and salt until a dough comes together.
- Chill the dough for 20 minutes, then shape it into short sticks, keeping them as close in size as possible.
- Arrange them on a baking tray lined with baking paper and bake at 175°C for 15–18 minutes, until the edges start to colour.
- Let them cool completely before moving them off the tray; dust with icing sugar if you like.
Nutritional values
Estimare automată din ingrediente: 7 din 8 recunoscute; fără valori pentru: Zahăr pudră pentru servire.
Source: Inspired by the book “Povești și bucate de la Luna” (Stories and dishes from Luna), p. 17. The quantities, times and TM6/TM7 instructions are an editorial adaptation for today's kitchen, not
Part of: Stories and dishes from Luna
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