Plăcinte subțiri (thin crêpes)
Delicate crêpes, served with homemade fruit preserve.
Classic method
Ingredients
- 250 g white flour
- 3 eggs
- 500 ml milk
- 150 ml sparkling mineral water
- 1 pinch of salt
- 20 ml oil for the batter
- Fruit preserve, to serve
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How to make it
- Whisk the eggs with the milk and salt. Gradually work in the flour, then the water and oil, until you have a runny batter.
- Let the batter rest for 15 minutes; if it has thickened too much, add a little water.
- Cook thin crêpes in a non-stick frying pan, 1–2 minutes on the first side and a little less on the second.
- Serve them with your favourite fruit preserve.
Nutritional values
Estimare automată din ingrediente: 6 din 7 recunoscute; fără valori pentru: Dulceață pentru servire.
Source: Inspired by the book “Stories and dishes from Luna” (p. 14). The weights, times and TM6/TM7 notes are an editorial adaptation for today's kitchen, not a transcription of the text in the book
Part of: Stories and dishes from Luna
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