Baked apples with honey and walnuts
Apples baked until tender, with walnuts and a little honey. A warm dessert that tastes of autumn, made with ingredients you already have to hand.
Classic method
Ingredients
- 4 apples, about 600 g after coring
- 60 g shelled walnuts
- 40 g honey
- 100 ml water
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How to make it
- Heat the oven to 180°C, without the fan. Wash the apples and remove the cores, keeping the base intact so it can hold the filling.
- Roughly chop the walnuts and divide them between the hollows in the apples. Place the apples in a small baking dish and pour the water around the base.
- Bake for 25–35 minutes, until the apples are tender but still hold their shape. The time depends on the variety and size.
- Let them cool a little, then spoon 10 g honey over each apple. Serve with a little of the juice left in the dish.
Estimated nutritional values*
Per serving: 1/4 of the dish, without other foods served alongside.
- Energy
- approx. 210 kcal
- Protein
- approx. 3,1 g
- Carbohydrates
- approx. 24,3 g
- Fat
- approx. 11 g
Values vary with the ingredients and the portion size. Salt added to taste is not included.
Source: A După gust recipe · Biblical inspiration
Part of: At the table, inspired by the Bible
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