
Eggs Benedict on sourdough with maple syrup hollandaise
Lightly toasted sourdough bread, crispy bacon, a poached egg with a runny yolk and a silky hollandaise with a subtle hint of maple syrup. For a breakfast that is worth the time it takes.
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Lightly toasted sourdough bread, crispy bacon, a poached egg with a runny yolk and a silky hollandaise with a subtle hint of maple syrup. For a breakfast that is worth the time it takes.

Eggs cooked in tomato sauce with sautéed onion, garlic and spices. A breakfast to share at the table.
Fluffy American-style pancakes with milk and vanilla, cooked over a low heat in a frying pan. Serve them for breakfast, with fruit or jam.
An oven-baked omelette with spinach and cheddar, tender inside and lightly browned on top. Cut it into portions straight from the dish.
Small pancakes made with yogurt and milk, golden on both sides. Serve them with jam, fruit or a little icing sugar.