Fluffy pancakes with milk

Fluffy American-style pancakes with milk and vanilla, cooked over a low heat in a frying pan. Serve them for breakfast, with fruit or jam.

Prep time: 10 minCook time: 25 minServings: 20

Classic method

Ingredients

  • 400 g flour
  • 500 ml milk
  • 4 eggs
  • 12 g baking powder (3 tsp)
  • 1 tsp bicarbonate of soda (5 g)
  • 30 ml lemon juice
  • 65 g sugar (5 level tbsp)
  • 8 g vanilla sugar
  • 90 ml oil (6 tbsp)
  • 1 pinch of Celtic sea salt
  • A little oil for greasing the pan, if needed

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How to make it

  1. Mix the flour with the baking powder, bicarbonate of soda, sugar, vanilla sugar and salt.
  2. In a separate bowl, beat the eggs with the milk, oil and lemon juice. Pour over the dry ingredients and mix briefly. Don't overdo it; a few small lumps are fine.
  3. Leave the batter for 5 minutes while you heat the frying pan over a medium-low heat.
  4. Pour in portions of about 60–65 ml. Cook until bubbles appear on the surface and the edges start to set, then flip and brown the other side.
  5. Serve warm, with fruit, jam or honey, as you like.
Thermomix adaptation TM6

The TM6 makes the batter; the pancakes are cooked in a frying pan.

Ingredients

  • 400 g flour
  • 500 ml milk
  • 4 eggs
  • 12 g baking powder (3 tsp)
  • 1 tsp bicarbonate of soda (5 g)
  • 30 ml lemon juice
  • 65 g sugar (5 level tbsp)
  • 8 g vanilla sugar
  • 90 ml oil (6 tbsp)
  • 1 pinch of Celtic sea salt
  • A little oil for greasing the pan, if needed

How to make it

  1. Put the milk, eggs, oil and lemon juice into the mixing bowl: 10 sec / speed 4.
  2. Add the flour, baking powder and bicarbonate of soda, sugar, vanilla sugar and salt: 10 sec / speed 3. Scrape down the sides of the mixing bowl with the spatula, with the appliance stopped, then mix for another 3 sec / speed 3 if needed.
  3. Transfer to a bowl, leave for 5 minutes and cook in a frying pan following the steps of the classic method.

Estimated nutritional values*

Per serving: 1 pancake out of 20.

Energy
approx. 150 kcal
Protein
approx. 4 g
Carbohydrates
approx. 19,5 g
Fat
approx. 6,2 g

Values vary with the ingredients and the portion size. Salt added to taste is not included.

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