Adapted for the Thermomix TM6 and TM7; fermenting, folding and baking are done separately.
Sourdough bread with cheddar and spring onions
Sourdough bread with cheddar and spring onions, with optional chilli crunch. The folds explained, an overnight rise and baking in a cast-iron pot.
Prep time: 35 minCook time: 45–50 minServings: 1 large loaf
Classic method
Ingredients
- 500 g bread flour, 12–13% protein, plus a little for shaping
- 350 g water
- 110 g active sourdough starter, 100% hydration
- 11 g salt
- 120 g cheddar, cut into small cubes
- 3 spring onions, chopped and patted dry
- 20–30 g chilli crunch, mostly the solid part (optional)
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How to make it
- Mix the water and the active starter, then add the flour. Mix until no dry flour remains. Cover and leave for 30 minutes. The starter should be risen, full of bubbles and close to its peak.
- Add the salt and work it in with a wet hand, squeezing and folding the dough for 3–4 minutes. Leave for 30 minutes.
Thermomix adaptation TM6/TM7
Adapted for the Thermomix TM6 and TM7; fermenting, folding and baking are done separately.
Ingredients
- 500 g bread flour, 12–13% protein, plus a little for shaping
- 350 g water
- 110 g active sourdough starter, 100% hydration
- 11 g salt
- 120 g cheddar, cut into small cubes
- 3 spring onions, chopped and patted dry
- 20–30 g chilli crunch, mostly the solid part (optional)
How to make it
- Put the water and starter into the mixing bowl. Mix 20 sec / speed 3, without heating.
- Add the 500 g flour. Mix 30 sec / speed 4, then let the dough rest for 30 minutes.
- Add the salt and knead 2 min / Knead mode, without heating. Transfer the dough to a large bowl and leave for 30 minutes.
- Carry on by hand with the 4 sets of folds from the classic method. Add the cheddar, spring onions and chilli crunch during the third and fourth sets; do not chop them with the blades.
- Follow the same cues for fermenting, shaping and the rise in the fridge. Bake in the cast-iron pot in the oven, following the steps above. The Thermomix only makes the dough.
Estimated nutritional values*
Per serving: 1 porție din 1
- Energy
- approx. 2364 kcal
- Protein
- approx. 79 g
- Carbohydrates
- approx. 390,4 g
- Fat
- approx. 49,2 g
Estimare automată din ingrediente: 5 din 6 recunoscute; fără valori pentru: 110 g maia activă, cu hidratare 100%.
Source: Brooke Probst · @brookeprobst_, post sent in by Carmen. The dough formula comes from the post; the quantities of the add-ins, the baking and the Thermomix version are additions by După gust.
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