Rețeșe with soured milk
Rețeșe are soft flatbreads made with soured milk and browned in a frying pan.
Classic method
Ingredients
- 400 g white flour
- 250 ml buttermilk or kefir
- 1 egg
- 6 g bicarbonate of soda
- 6 g salt
- 10 ml oil for the dough
- Oil for greasing the pan
What do you need to buy?
Quantities are added up. Tick only the items you're missing.
How to make it
- Mix the soured milk with the bicarbonate of soda and leave for 2 minutes.
- Add the flour, egg, salt and oil. Knead into a soft but workable dough; cover and leave for 15 minutes.
- Divide the dough into 8 and flatten each piece to about 5 mm.
- Cook in a hot, lightly greased frying pan for 2–3 minutes on each side, until browned and cooked through.
Nutritional values
Estimare automată din ingrediente: 6 din 7 recunoscute; fără valori pentru: Ulei pentru uns tigaia.
Source: Inspired by the book Povești și bucate de la Luna (Stories and dishes from Luna), p. 12. The weights, timings and TM6/TM7 instructions are an editorial adaptation for today's kitchen, not a
Part of: Stories and dishes from Luna
Ratings and reviews
No reviews yet. Be the first to rate it!
Similar recipes
Folded rețeșe
Rețeșe (pan-fried flatbreads) made from dough folded into layers, browned on both sides.
Plăcinte pe masă (table-stretched pastries)
Thin sheets of plăcintă (Romanian pastry) dough, stretched out on the table, with a sweet or savoury filling.
Plăcinte pe fitău (pan-cooked pastries)
Plăcinte (Romanian pastries) rolled out into thin sheets, plain or filled.
Lășcuțe (egg-pasta squares for soup)
Small squares of egg dough, made for zamă (Transylvanian soup) and other soups.
