Breads and pastries
Folded rețeșe
Rețeșe (pan-fried flatbreads) made from dough folded into layers, browned on both sides.
Breads and pastries
9 recipes
Breads and pastries
Rețeșe with soured milk
Rețeșe are soft flatbreads made with soured milk and browned in a frying pan.
Breads and pastries
Plăcinte pe masă (table-stretched pastries)
Thin sheets of plăcintă (Romanian pastry) dough, stretched out on the table, with a sweet or savoury filling.
Breads and pastries
Plăcinte pe fitău (pan-cooked pastries)
Plăcinte (Romanian pastries) rolled out into thin sheets, plain or filled.
Breads and pastries
Lășcuțe (egg-pasta squares for soup)
Small squares of egg dough, made for zamă (Transylvanian soup) and other soups.
Breads and pastries
No-knead sourdough bread
No-knead sourdough bread with six sets of folds, a 10–12 hour cold rise and a golden crust. Classic method and Thermomix TM6/TM7.
Breads and pastries
Sourdough bread with a white and black sesame crust
Sourdough bread with a white and black sesame crust: white and wholemeal flour, an overnight rise, a wavy-stripe pattern and baking in a pot.
Breads and pastries
Sourdough bread with cheddar and spring onions
Sourdough bread with cheddar and spring onions, with optional chilli crunch. The folds explained, an overnight rise and baking in a cast-iron pot.
Breads and pastries
Pan-cooked flatbreads with olive oil
Thin, yeast-free flatbreads made with flour, water and olive oil. Cook them in a dry frying pan and serve them warm with a simple meal.