Folded rețeșe
Rețeșe (pan-fried flatbreads) made from dough folded into layers, browned on both sides.
Classic method
Ingredients
- 400 g white flour
- 220 ml lukewarm water
- 1 egg
- 7 g salt
- 40 ml oil for rolling out and folding
- Extra oil for the pan
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How to make it
- Knead the flour with the water, egg and salt until you have an elastic dough. Leave it covered for 20 minutes.
- Divide it into six. Roll each piece out thinly, brush with a little oil and fold the edges in towards the centre, then fold once more.
- Gently flatten each parcel without tearing the layers.
- Fry in a frying pan with very little oil over a medium heat for 3–4 minutes on each side, until the layers are cooked through.
Nutritional values
Estimare automată din ingrediente: 5 din 6 recunoscute; fără valori pentru: Ulei suplimentar pentru tigaie.
Source: Inspired by the book “Povești și bucate de la Luna” (Stories and dishes from Luna), p. 13. The quantities, times and TM6/TM7 instructions are an editorial adaptation for today's kitchen, not
Part of: Stories and dishes from Luna
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