Plăcinte pe masă (table-stretched pastries)
Thin sheets of plăcintă (Romanian pastry) dough, stretched out on the table, with a sweet or savoury filling.
Classic method
Ingredients
- 500 g white flour
- 280 ml lukewarm water
- 10 g salt
- 40 ml oil for the dough
- 50 ml oil for brushing the sheets
- 250 g fresh cottage cheese or grated, squeezed apples
- 1 egg for the cheese filling (optional)
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How to make it
- Knead the flour with the water, salt and 40 ml oil until you have an elastic dough. Cover it and let it rest for 30 minutes.
- Stretch the dough out on a clean, floured tablecloth, gently pulling the edges until the sheet becomes thin.
- Brush the sheet with a little oil, spread the filling in a thin layer and roll or fold it into the shape you want.
- Place on a baking tray lined with baking paper and bake at 190°C for about 25–30 minutes, until golden brown.
Nutritional values
Estimare automată din ingrediente: 5 din 6 recunoscute; fără valori pentru: 250 g brânză proaspătă de vaci sau mere .
Source: Inspired by the book Stories and dishes from Luna (pp. 19–20). The weights, times and TM6/TM7 directions are an editorial adaptation for today's kitchen, not a transcription of the text from
Part of: Stories and dishes from Luna
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