Mini pancakes with yogurt and apple
Plain yogurt on the side · banana. A school lunchbox recipe, with clear steps and storage tips.
Prep time: 12 minCook time: 12–16 minServings: about 16 mini pancakes · 4 lunchboxes
Classic method
Ingredients
- 200 g white flour
- 180 g plain yogurt
- 2 eggs
- 150 g grated apple
- 100 ml milk
- 8 g baking powder
- 1 tsp cinnamon (optional)
- a little oil for the pan
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How to make it
- Mix the flour, baking powder and cinnamon.
- Whisk the eggs with the yogurt and milk, then fold in the grated apple and the dry ingredients.
- Drop tablespoons of batter into a lightly greased non-stick frying pan.
- Cook for 1–2 minutes on each side over a moderate heat, until golden and cooked all the way through in the middle.
- Cool on a wire rack, then portion out. Pack the yogurt for serving in a separate container.
Thermomix adaptation TM6
Same ingredients. The Thermomix helps with the preparation; baking and final assembly are done as in the recipe.
Ingredients
- 200 g white flour
- 180 g plain yogurt
- 2 eggs
- 150 g grated apple
- 100 ml milk
- 8 g baking powder
- 1 tsp cinnamon (optional)
- a little oil for the pan
How to make it
- Chop the peeled apple: 3 sec / speed 4; transfer it to a bowl.
- Add the eggs, yogurt, milk, flour, baking powder and cinnamon: 15 sec / speed 4.
- Gently stir the grated apple into the batter and cook the mini pancakes in the frying pan.
Nutritional values
Values per serving will be added once the yield and the ingredients actually used have been checked. Unverified estimates are not shown.
Source: From the School lunchbox collection · După gust
Part of: School lunchbox
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