Breakfast · From approx. 6 months
Semolina with milk and cooked apple
Semolina with milk and cooked apple.
Classic method
Ingredients
- 150 ml pasteurised whole milk
- 15 g wheat semolina
- ½ small apple
- cinnamon, optional
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How to make it
- Peel the apple, grate it finely and cook it for a few minutes with a little water, until soft.
- Heat the milk, sprinkle in the semolina and simmer over a low heat, stirring, until it is well cooked.
- Stir in the cooked apple and let the pudding cool to a suitable temperature.
From about 6 months. The semolina should be well cooked and smooth, and the apple completely soft. Pasteurised whole milk can be used in cooking from 6 months, but not as the main drink before 12 months. Raw apple in hard pieces is not suitable; soften it first. Serve your child sitting down, under supervision, with a texture suited to their development; no added salt or sugar. Allergens to check: milk, gluten.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 150 ml pasteurised whole milk
- 15 g wheat semolina
- ½ small apple
- cinnamon, optional
How to make it
- For two servings, use 300 ml milk, 30 g semolina and one small apple. Cook the apple first, until soft.
- Heat the milk 3 min / 90°C / speed 2, then add the semolina and cook for about 8 min / 90°C / speed 2, until thickened and well cooked. Stir in the cooked apple and check the temperature before serving.
Nutritional values
Estimare automată din ingrediente: 3 din 3 recunoscute.
Part of: Meals for little ones, from 6 months to 2 years
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