Snack · From approx. 6 months
Baked pumpkin with fresh unsalted cheese
A seasonal snack with no sugar.
Classic method
Ingredients
- 100 g pumpkin, peeled
- 2 tbsp fresh pasteurised cheese, unsalted
- 1 tsp yogurt, optional
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How to make it
- Bake the pumpkin at 190°C until very soft.
- Let it cool a little, mash it and mix it with the fresh cheese. Thin it with yogurt if needed.
From about 6 months. Bake the pumpkin until very soft and mash it; combine it only with fresh pasteurised cheese with no added salt. Remove the stringy fibres and any hard bits. Serve your child sitting upright, under supervision, with a texture that suits their stage of development; no added salt or sugar. Allergens to check: milk.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 100 g pumpkin, peeled
- 2 tbsp fresh pasteurised cheese, unsalted
- 1 tsp yogurt, optional
How to make it
- TM6: steam the pumpkin until soft, purée 4 sec / speed 3 and mix in the cheese.
Nutritional values
Estimare automată din ingrediente: 1 din 2 recunoscute; fără valori pentru: 2 linguri brânză proaspătă pasteurizată,.
Part of: Meals for little ones, from 6 months to 2 years
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