Breakfast · From approx. 8 months
Soft scrambled eggs with spinach
Egg and spinach, ready in a few minutes.
Classic method
Ingredients
- 1 egg
- 20 g fresh spinach
- 1 tsp unsalted butter
- 1 small slice of soft bread
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How to make it
- Wash and finely chop the spinach; cook it in the butter until it softens.
- Add the beaten egg and stir over a low heat until it is completely set.
- Serve with soft bread, cut to suit your child's age.
From about 8 months. Egg can be introduced from around 6 months; this version with small pieces and bread is a rough guide for the stage when your child can manage soft textures. Cook the egg fully and chop the spinach finely. Serve straight away, while warm. Serve your child sitting upright, under supervision, with a texture suited to their stage of development; no added salt or sugar. Allergens to check: egg, milk, gluten.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 1 egg
- 20 g fresh spinach
- 1 tsp unsalted butter
- 1 small slice of soft bread
How to make it
- TM6: chop the spinach 3 sec / speed 5; cook the egg in a frying pan until it is fully cooked.
Nutritional values
Estimare automată din ingrediente: 4 din 4 recunoscute.
Part of: Meals for little ones, from 6 months to 2 years
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