Quantities are for one person. Weigh the food in the state indicated. Use plain dairy products and tinned foods with no added sugar. Check the ingredients and make sure they are gluten-free; for coeliac disease, avoid contact with contaminated utensils or surfaces.
Chickpea salad with cottage cheese and rice
Chickpea salad with cottage cheese and rice. A meal from the gluten-free, no-added-sugar menu, with simple ingredients and quantities for one person.
Classic method
Ingredients
- 120 g tinned chickpeas (drained)
- 100 g cottage cheese
- 200 g tomatoes (raw)
- 80 g lettuce (raw)
- 130 g brown rice (cooked)
- 10 g olive oil (amount eaten)
What do you need to buy?
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How to make it
- Cook the rice and let it cool.
- Drain and rinse the chickpeas.
- Wash the tomatoes and lettuce leaves, cut them up and mix them with the rice, chickpeas, cheese and oil.
Estimated nutritional values*
Per serving: one complete meal, with all the ingredients listed
- Energy
- approx. 556 kcal
- Protein
- approx. 26,1 g
- Carbohydrates
- approx. 65,2 g
- Fat
- approx. 21 g
The calculation includes every component of the meal, in the quantities and state indicated.
Source: A După gust recipe · Functional recipes
Part of: Functional recipes
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