Fresh cheese with banana
Fresh cheese with mashed banana.
Thermomix recipes
Every recipe here has its steps written for Thermomix too: speeds, temperatures, times. Pick your model.
Soft bread with avocado and egg
Soft bread with avocado and boiled egg.
Sweet treats
Tender fresh cheese dumplings with poppy seeds and blueberries
Smooth fresh cheese, a delicate coating of poppy seeds and a few blueberries hidden in the middle. The dumplings cook quickly and are served warm, with sour cream and berry sauce.
Breakfast
Eggs Benedict on sourdough with maple syrup hollandaise
Lightly toasted sourdough bread, crispy bacon, a poached egg with a runny yolk and a silky hollandaise with a subtle hint of maple syrup. For a breakfast that is worth the time it takes.
Sweet treats
Pumpkin cinnamon rolls
A soft dough, golden from the pumpkin, a cinnamon swirl and a cream cheese icing. An autumn dessert worth making without rushing.
Homemade roasted pumpkin purée
One ingredient and a little patience. Roasted pumpkin gives you a fragrant purée with no added sugar, perfect for doughs and desserts.
Jams and syrups
Nectarine jam with less sugar
Ripe nectarines, a little sugar and lemon. A jam with pieces of fruit, good with yogurt with chia and muesli, on crêpes or on toast.
Drinks
Homemade vișinată with bitter cherries and raspberries
Vișinată (sour cherry liqueur) with bitter cherries, raspberries, vanilla and a splash of rum. The fruit is macerated with the sugar before the alcohol goes in.
Sweet treats
Honey gingerbread
Spiced honey gingerbread made from a dough that rests for 24 hours in the fridge.
Main courses
Lamb stew with milk and dill
Lamb slow-cooked with onion in a white sauce with milk and dill. Serve it with polenta or bread.
Soups and sour soups
Tomato soup with semolina and breadcrumb dumplings
Tomato soup with root vegetables and small dumplings made from semolina, breadcrumbs and butter, scented with nutmeg.
Soups and sour soups
Potato soup with smoked meats and yogurt
Potato soup with ham, bacon and spicy salami, finished with yogurt and flavoured with parsley.
Drinks
Beetroot, carrot, apple and orange juice with honey
Beetroot, carrot, apple and orange juice, sweetened with honey. The mixture is concentrated, so you dilute it with water to taste when serving.
Side dishes
Spinach with milk and garlic
Creamy spinach with milk and garlic, good next to an egg or as a side dish. Add the milk gradually until you get the consistency you want.
Sauces
Tomato sauce with milk
A mild tomato sauce, thickened with a little flour and milk. Serve it alongside meatballs, potatoes or pasta.
Main courses
Salmon with broccoli and flavoured butter
Tender salmon with broccoli and butter flavoured with garlic, lemon and dill. The fish and vegetables are cooked in the oven, or steamed in the Thermomix version.
Breakfast
Shakshuka with eggs and tomato sauce
Eggs cooked in tomato sauce with sautéed onion, garlic and spices. A breakfast to share at the table.
Salads and starters
Aubergine spread with mayonnaise
Roasted aubergines, homemade mayonnaise and sour cream, with chives, a little vinegar and a garlic clove. Creamy, fresh-tasting and made without onion.
Main courses
Chicken with mushrooms and sour cream
Pieces of chicken and mushrooms in a creamy sour cream sauce with garlic and parsley. The sauce thickens without any flour.
Sweet treats
Poured apple cake
A cake with two layers of fluffy batter and a cinnamon apple filling. The semolina soaks up the juice from the apples; cut the cake into portions once it has cooled.
Sweet treats
Poured cake with cottage cheese
A cake with two layers of batter and a generous cottage cheese filling, flavoured with vanilla.
Sweet treats
Apple cake with short pastry
Cake with grated apples between two sheets of short pastry made with lard, topped with a layer of lightly browned egg white.
Sweet treats
Pudding cream cake
A light sponge, cut in two and filled with a pudding and butter cream. Vanilla or caramel, as you like.
Sweet treats
Cottage cheese cake
A cake without pastry layers, made with cottage cheese, full-fat sour cream and butter, flavoured with vanilla and lemon zest.