Honey gingerbread

Ingredients

• 350 g honey
• 100 g high-fat butter
• 1 egg
• 1 pinch of Celtic sea salt
• 10 g cinnamon
• 15 g gingerbread spice mix
• 10 g bicarbonate of soda
• 3 tbsp milk
• 500 g flour

How to make it

1. Put the honey and the butter, cut into pieces, into the mixing bowl: 4 min / 50°C / speed 2. If the butter has not melted, add 1 more minute.
2. Let the mixture cool to 37°C at most before you add the egg. Then mix: 15 sec / speed 3.
3. Add the salt, cinnamon, spices and the bicarbonate of soda dissolved separately in the 3 tbsp milk: 15 sec / speed 3.
4. Add the sifted flour: 20 sec / speed 4, then 2 min / Knead mode. Check that the dough is smooth, and scrape the ingredients down with the spatula only once the appliance has stopped.
5. Take the sticky dough out with the spatula, wrap it in cling film and put it in the fridge for 24 hours.
6. Roll out, cut out shapes and bake in the oven for 8 minutes per tray at 180°C, without the fan.