Poured apple cake
A cake with two layers of fluffy batter and a cinnamon apple filling. The semolina soaks up the juice from the apples; cut the cake into portions once it has cooled.
Classic method
Ingredients
- For the dough
- 225 g flour
- 225 ml oil (15 tbsp)
- 180 g sugar
- 3 eggs
- 225 ml milk (15 tbsp)
- 10 g baking powder
- 1 pinch of Celtic sea salt
- For the apple filling
- 1 kg apples
- 20 g semolina
- 1 tsp cinnamon
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How to make it
- Preheat the oven to 180°C, without the fan. Line a baking tin of about 30 × 40 cm with baking paper.
- Peel and core the apples, then grate them. Gently squeeze out the excess juice and mix the apples with the cinnamon.
- Beat the eggs with the sugar and salt for 3–4 minutes. Gradually add the oil, then the milk. Fold in the flour mixed with the baking powder, without overmixing.
- Pour half the batter into the tin and bake for 10–12 minutes, until the top starts to set.
- Sprinkle the semolina over the lightly baked base. Spread the apples in an even layer, then cover with the rest of the batter.
- Bake for another 30–35 minutes, until the top is golden and the batter is baked through. Test the cake near the edge with a toothpick; if it browns too quickly, cover it loosely with baking paper.
- Let the cake cool in the tin before cutting it into portions.
Thermomix adaptation TM6
The TM6 makes the batter and the filling; the cake is baked in the oven.
Ingredients
- For the dough
- 225 g flour
- 225 ml oil (15 tbsp)
- 180 g sugar
- 3 eggs
- 225 ml milk (15 tbsp)
- 10 g baking powder
- 1 pinch of Celtic sea salt
- For the apple filling
- 1 kg apples
- 20 g semolina
- 1 tsp cinnamon
How to make it
- Prepare the tin and the oven as for the classic method.
- Put the peeled apples into the mixing bowl in two equal batches: 4 sec / speed 4 for each batch. Check the texture, drain off the excess juice and mix in the cinnamon by hand.
- Put the eggs, sugar and salt into the clean mixing bowl: 2 min / speed 4.
- Add the oil and milk: 20 sec / speed 4.
- Add the flour and baking powder: 20 sec / speed 4. Scrape down the sides of the mixing bowl with the spatula, with the appliance stopped, and if there is still some flour not mixed in, mix for another 5 sec / speed 4.
- Assemble and bake in the tin, following the steps of the classic method.
Estimated nutritional values*
Per serving: 1/24 of the cake.
- Energy
- approx. 175 kcal
- Protein
- approx. 2,3 g
- Carbohydrates
- approx. 19,3 g
- Fat
- approx. 9,9 g
Values vary with the ingredients and the portion size. Salt added to taste is not included.
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