Breakfast · From approx. 8 months
Soft bread with avocado and egg
Soft bread with avocado and boiled egg.
Classic method
Ingredients
- ¼ ripe avocado
- ½ hard-boiled egg, prepared in advance
- 1 small slice of soft bread, without whole seeds
- a few drops of lemon juice (optional)
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How to make it
- Mash the avocado and hard-boiled egg into a smooth paste.
- Spread a thin layer on the soft bread. Cut it into pieces suited to your child.
From about 8 months. Egg and avocado can also be offered earlier, puréed. For this version, use very soft bread without seeds, in strips or suitably sized pieces; the egg must be fully cooked. The 5-minute time assumes the egg is already boiled and kept in the fridge. Serve your child sitting down, under supervision, with a texture suited to their development; no added salt or sugar. Allergens to check: egg, gluten.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- ¼ ripe avocado
- ½ hard-boiled egg, prepared in advance
- 1 small slice of soft bread, without whole seeds
- a few drops of lemon juice (optional)
How to make it
- For several servings, mix the ripe avocado and hard-boiled egg 3 sec / speed 3; check the texture. Spread on soft bread. For a small serving, mash with a fork.
Nutritional values
Estimare automată din ingrediente: 3 din 3 recunoscute.
Part of: Meals for little ones, from 6 months to 2 years
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