Tomato sauce with milk
A mild tomato sauce, thickened with a little flour and milk. Serve it alongside meatballs, potatoes or pasta.
Prep time: 5 minCook time: 15 minServings: 6
Classic method
Ingredients
- 500 ml tomato purée (bulion) or passata
- 250 ml milk
- 30 ml oil
- 30 g flour (2 slightly heaped tbsp)
- 1 tsp sugar (5 g), to taste
- Celtic sea salt and pepper
- 15 g Artesana full-fat sour cream, optional
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How to make it
- Warm the oil in a saucepan over a low heat. Add the flour and stir for a minute, without letting it brown.
- Gradually pour in the milk, whisking until there are no lumps left.
- Add the tomato purée and simmer gently for 10–15 minutes, stirring often.
- Season with salt and pepper. Add sugar only if the tomatoes are too acidic. For a creamier sauce, stir in the sour cream at the end.
Thermomix adaptation TM6
The sauce is made and cooked in the Thermomix TM6 mixing bowl.
Ingredients
- 500 ml tomato purée (bulion) or passata
- 250 ml milk
- 30 ml oil
- 30 g flour (2 slightly heaped tbsp)
- 1 tsp sugar (5 g), to taste
- Celtic sea salt and pepper
- 15 g Artesana full-fat sour cream, optional
How to make it
- Put the oil and flour in the mixing bowl: 2 min / 100°C / speed 2.
- Add the milk and tomato purée: 15 sec / speed 4.
- Cook 12 min / 95°C / speed 2. Adjust the salt, pepper and sugar.
- If you are using sour cream, add it and mix 10 sec / speed 3.
Estimated nutritional values*
Per serving: 1/6 of the classic quantity.
- Energy
- approx. 105 kcal
- Protein
- approx. 2,8 g
- Carbohydrates
- approx. 9,4 g
- Fat
- approx. 6,3 g
Values vary with the ingredients and the portion size. Salt added to taste is not included.
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