Poured cake with cottage cheese
A cake with two layers of batter and a generous cottage cheese filling, flavoured with vanilla.
Prep time: 20 minCook time: 40–45 minServings: 24
Classic method
Ingredients
- For the dough
- 225 g flour
- 225 ml oil (15 tbsp)
- 180 g sugar
- 3 eggs
- 225 ml milk (15 tbsp)
- 10 g baking powder
- 1 pinch of Celtic sea salt
- For the cheese filling
- 1 kg full-fat cottage cheese, well drained
- 8 g vanilla sugar
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How to make it
- Preheat the oven to 180°C, without the fan. Line a baking tin of about 30 × 40 cm with baking paper.
- Drain the cottage cheese well and mix it with the vanilla sugar until you have an even filling.
- Beat the eggs with the sugar and salt for 3–4 minutes. Gradually add the oil, then the milk. Fold in the flour mixed with the baking powder, without overmixing.
- Pour half of the batter into the tin and bake for 10–12 minutes, until the surface starts to set.
- Spread the cheese over the lightly baked base and cover it with the rest of the batter.
- Carry on baking for 30–35 minutes, until the top is golden and the batter is cooked. Test the batter near the edge with a toothpick; if it browns too quickly, cover it loosely with baking paper.
- Let the cake cool in the tin before you cut it into portions.
Thermomix adaptation TM6
The TM6 makes the batter and the filling; the cake is baked in the oven.
Ingredients
- For the dough
- 225 g flour
- 225 ml oil (15 tbsp)
- 180 g sugar
- 3 eggs
- 225 ml milk (15 tbsp)
- 10 g baking powder
- 1 pinch of Celtic sea salt
- For the cheese filling
- 1 kg full-fat cottage cheese, well drained
- 8 g vanilla sugar
How to make it
- Prepare the tin and the oven as for the classic method.
- Put the well-drained cheese and the vanilla sugar into the mixing bowl: 15 sec / speed 3. Transfer to a bowl.
- Put the eggs, sugar and salt into the clean mixing bowl: 2 min / speed 4.
- Add the oil and milk: 20 sec / speed 4.
- Add the flour and baking powder: 20 sec / speed 4. Scrape down the sides of the mixing bowl with the spatula, with the appliance stopped, and if there is still unmixed flour, mix for another 5 sec / speed 4.
- Assemble and bake in the tin, following the classic method.
Estimated nutritional values*
Per serving: 1/24 of the cake.
- Energy
- approx. 200 kcal
- Protein
- approx. 5,9 g
- Carbohydrates
- approx. 16,4 g
- Fat
- approx. 12,2 g
Values vary with the ingredients and the portion size. Salt added to taste is not included.
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