Salads and starters
Simple yeast flatbreads, pan-fried
Flatbreads made from a risen dough, stretched by hand and browned in a frying pan. Good warm, alongside cheese, or served sweet, as you like.
Thermomix recipes
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Salads and starters
Pan-fried kefir flatbreads
Soft filled flatbreads with a kefir dough and the filling you like. They cook in a frying pan until they form a lightly golden crust.
Sauces
Basil pesto with Parmesan and pine nuts
Fragrant pesto with fresh basil, Parmesan and pine nuts. A larger batch to divide into small jars for the fridge or freezer.
Breakfast
Fluffy pancakes with milk
Fluffy American-style pancakes with milk and vanilla, cooked over a low heat in a frying pan. Serve them for breakfast, with fruit or jam.
Breakfast
Spinach and cheese omelette
An oven-baked omelette with spinach and cheddar, tender inside and lightly browned on top. Cut it into portions straight from the dish.
Sweet treats
Sweet cornbread with cottage cheese and sour cream
Sweet cornbread made with milk and cottage cheese, topped with a layer of sour cream at the end of baking.
Sweet treats
Fluffy milk doughnuts
Yeasted doughnuts made with milk, butter and vanilla, cut out of the dough and fried until golden.
Sweet treats
Lenten yeast doughnuts
Lenten (plant-based) doughnuts made with a water-based dough and flavoured with vanilla, lemon and orange. No milk, butter or eggs.
Sweet treats
Cottage cheese doughnuts
Small cottage cheese doughnuts with cinnamon, fried golden in oil and dusted with sugar. You portion the dough with a teaspoon, with no rolling out or cutting.
Main courses
Thick bean stew with smoked pork ribs
Beans with smoked pork ribs, onion and paprika, in a sauce thickened with milk and sour cream. The lovage and parsley go in at the end.
Side dishes
Courgette gratin with sour cream and cheese
Courgette slices with sour cream and cheese, baked until the top is golden. Garlic rounds off the sauce, with no flour.
Sweet treats
Colivă with pearled wheat and walnuts
Colivă (sweet boiled-grain memorial dish): well-cooked pearled wheat, ground walnuts and a hint of lemon. A traditional recipe, made without rushing and simply decorated.
Sweet treats
Crêpes — a simple recipe, thin and tender
Thin, tender crêpes made with milk and butter, good for sweet or savoury fillings.
Breakfast
Fluffy yogurt pancakes
Small pancakes made with yogurt and milk, golden on both sides. Serve them with jam, fruit or a little icing sugar.
Sweet treats
Lenten crêpes with sparkling mineral water
Lenten (plant-based) crêpes made with sparkling mineral water, without eggs or milk. Serve them with sweet or savoury fillings, as you like.
Soups and sour soups
Greek-style chicken ciorbă
Chicken ciorbă (Romanian sour soup) with root vegetables and rice, thickened with egg yolk, milk and sour cream. Lemon juice gives it its tangy taste, while lovage and parsley add freshness.
Soups and sour soups
Green bean ciorbă with sour cream and lovage
Green bean ciorbă (Romanian sour soup) with sour cream and garlic, flavoured with lovage and soured with vinegar.
Sweet treats
Homemade chocolate
Homemade chocolate with milk powder, cocoa and butter. Choose the add-ins to suit your taste.
Main courses
Baked potatoes with ham and mozzarella
Boiled potatoes, ham and mozzarella, layered and covered with a mixture of sour cream and eggs. Crispy bacon and parsley finish the dish.
Side dishes
Oven-baked potato gratin with sour cream and cheddar
Sliced potatoes in a creamy sauce of sour cream and garlic, topped with golden cheddar. A side dish that also works as a main course, served with a salad.
Sweet treats
Semolina pudding with milk and vanilla
A fluffy semolina pudding, soaked in warm milk and vanilla. Simple, delicate and lovely served cold.