Fluffy milk doughnuts
Yeasted doughnuts made with milk, butter and vanilla, cut out of the dough and fried until golden.
Prep time: 25 minCook time: 20 minChilling time: Rising: 60 min + 20–30 minServings: 20
Classic method
Ingredients
- 450 g flour
- 230 ml lukewarm milk
- 5 g dried yeast
- 50 g butter, melted and cooled
- 1 egg
- 65 g sugar (5 level tbsp)
- 1 tsp vanilla extract
- 1 pinch of Celtic sea salt
- Sunflower oil for frying
- 30 g icing sugar, to serve, optional
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How to make it
- Mix the lukewarm milk with the yeast and a teaspoon of the sugar. Leave it for 5–10 minutes.
- Mix the egg with the rest of the sugar, the vanilla and the cooled butter. Add the milk and yeast mixture, then the flour and salt.
- Knead for 8–10 minutes, until the dough is soft and elastic. Cover it and leave it to rise for about 60 minutes, until doubled in size.
- Roll the dough out to about 1 cm thick on a lightly floured worktop. Cut out 20 rounds and leave them covered for another 20–30 minutes.
- Heat the oil to 170–175°C. Fry in batches, about 1–2 minutes on each side, until golden and cooked inside.
- Lift them out onto kitchen paper and dust with icing sugar, to taste.
Thermomix adaptation TM6
The TM6 makes the dough; the doughnuts are left to rise, cut out and fried separately.
Ingredients
- 450 g flour
- 230 ml lukewarm milk
- 5 g dried yeast
- 50 g butter, melted and cooled
- 1 egg
- 65 g sugar (5 level tbsp)
- 1 tsp vanilla extract
- 1 pinch of Celtic sea salt
- Sunflower oil for frying
- 30 g icing sugar, to serve, optional
How to make it
- Put the milk, yeast and sugar in the mixing bowl: 2 min / 37°C / speed 2.
- Add the cooled butter, egg, vanilla, flour and salt: 3 min / Knead mode.
- Transfer to a bowl, cover and leave to rise until doubled in size.
- Roll out, cut out, leave to rise again and fry, following the steps of the classic method.
Estimated nutritional values*
Per serving: 1 doughnut out of 20.
- Energy
- approx. 150 kcal
- Protein
- approx. 2,8 g
- Carbohydrates
- approx. 20,3 g
- Fat
- approx. 6 g
Values vary with the ingredients and the portion size. Salt added to taste is not included.
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