Baked potatoes with ham and mozzarella
Boiled potatoes, ham and mozzarella, layered and covered with a mixture of sour cream and eggs. Crispy bacon and parsley finish the dish.
Classic method
Ingredients
- 1 kg potatoes (about 5 large potatoes)
- 200 g ham
- 200 g mozzarella
- 100 g bacon
- 200 g full-fat Artesana sour cream
- 2 eggs
- 10 ml oil for the baking tin
- 10 g fresh parsley
- Celtic sea salt and pepper, to taste
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How to make it
- Boil the potatoes in their skins until tender, 25–30 minutes. Let them cool, then peel and slice them.
- Preheat the oven to 180°C, without the fan. Grease a baking tin of about 20 × 30 cm with oil.
- Cut up the ham and mozzarella. Brown the bacon separately in a frying pan and drain off the excess fat.
- Arrange two layers of potatoes in the tin, alternating with ham and mozzarella. Put the bacon on top.
- Whisk the eggs with the sour cream and pepper. Add salt sparingly, bearing in mind the ham, bacon and cheese. Pour the mixture over the layers in the tin.
- Bake for 35–40 minutes, until the mixture has set and the top is golden. Leave it for 5–10 minutes and sprinkle with parsley.
Thermomix adaptation TM6
The TM6 chops the mozzarella and mixes the eggs with the sour cream; you assemble the dish and bake it in the oven.
Ingredients
- 1 kg potatoes (about 5 large potatoes)
- 200 g ham
- 200 g mozzarella
- 100 g bacon
- 200 g full-fat Artesana sour cream
- 2 eggs
- 10 ml oil for the baking tin
- 10 g fresh parsley
- Celtic sea salt and pepper, to taste
How to make it
- Boil the potatoes, brown the bacon and prepare the tin as in the classic method.
- Put the mozzarella into the mixing bowl: 4 sec / speed 4. Transfer to a bowl.
- Put the eggs, sour cream and pepper into the mixing bowl: 15 sec / speed 4.
- Arrange the layers, pour over the mixture and bake following the steps of the classic method.
Estimated nutritional values*
Per serving: 1/6 of the classic quantity.
- Energy
- approx. 460 kcal
- Protein
- approx. 21,7 g
- Carbohydrates
- approx. 30,9 g
- Fat
- approx. 27,2 g
Values vary with the ingredients and the portion size. Salt added to taste is not included.
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