Breakfast · From approx. 6 months
Soft polenta with fresh unsalted cheese
Smooth polenta with fresh unsalted cheese.
Classic method
Ingredients
- 25 g fine cornmeal
- 150 ml water (adjust to the type of cornmeal)
- 2 tbsp fresh cottage cheese, pasteurised, no added salt
- 1 tbsp natural yogurt
What do you need to buy?
Quantities are added up. Tick only the items you're missing.
How to make it
- Bring the water to the boil and add the cornmeal gradually, stirring. Also follow the cooking time on the packet.
- When the polenta is fully cooked and soft, let it cool a little.
- Stir in the cheese and yogurt. Serve lukewarm.
From about 6 months. The polenta should be very soft and smooth; use only pasteurised cheese with no added salt, and plain yogurt. The consistency should be soft, not dry or crumbly. Serve your child sitting upright, under supervision, with a texture suited to their stage of development; no added salt or sugar. Allergens to check: milk.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 25 g fine cornmeal
- 150 ml water (adjust to the type of cornmeal)
- 2 tbsp fresh cottage cheese, pasteurised, no added salt
- 1 tbsp natural yogurt
How to make it
- For a single serving, a small saucepan works better. For four servings, use 600 g water and 100 g fine cornmeal, following the cooking time on the packet.
- For quick-cooking fine cornmeal, you can cook it in the mixing bowl for about 15 min / 100°C / speed 2. Check that the cornmeal is fully cooked and cook it longer if needed. Let it cool, then add the cheese and yogurt.
Nutritional values
Estimare automată din ingrediente: 4 din 4 recunoscute.
Part of: Meals for little ones, from 6 months to 2 years
Ratings and reviews
No reviews yet. Be the first to rate it!
Similar recipes
Cauliflower with mayonnaise and garlic
Creamy cauliflower salad with mayonnaise and garlic. Classic and Thermomix TM6 recipe, ingredients and shopping list.
Oven-roasted chestnuts
How to make tender roasted chestnuts with shells that come off easily: scoring, soaking and roasting in the oven. Classic steps and a Thermomix TM6 adaptation.
Trout with pumpkin and potato purée
Tender trout, broken into fine flakes, with soft pumpkin and potato.
Mini salmon meatballs with potato
Soft oven-baked meatballs with salmon, potato and courgette.
