Snack · From approx. 6 months
Soft peach with ricotta
Ripe fruit with creamy ricotta.
Classic method
Ingredients
- ½ very ripe peach, peeled
- 2 tbsp pasteurised ricotta
- 1 tbsp plain yogurt, optional
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How to make it
- Peel the peach and mash the flesh with a fork.
- Mix the peach and ricotta. Add yogurt if it is too thick.
From about 6 months. Choose pasteurised ricotta. The peach must be very ripe and mashed; if it is firm, cook it until it softens. Cook a firm peach until it mashes easily. Serve your child sitting upright, under supervision, with a texture suited to their stage of development; no added salt or sugar. Allergens to check: milk.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- ½ very ripe peach, peeled
- 2 tbsp pasteurised ricotta
- 1 tbsp plain yogurt, optional
How to make it
- TM6: for several portions, mix 4 sec / speed 3; for a single portion, use a fork.
Nutritional values
Estimare automată din ingrediente: 1 din 2 recunoscute; fără valori pentru: ½ piersică foarte coaptă, decojită.
Part of: Meals for little ones, from 6 months to 2 years
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