Dinner · From approx. 8 months
Small pasta with broccoli and ricotta
Small pasta with well-cooked broccoli and ricotta.
Classic method
Ingredients
- 35 g dried small pasta
- 3–4 small broccoli florets
- 2 tbsp pasteurised ricotta
- 1 tsp olive oil
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How to make it
- Cook the pasta according to the packet, with no salt in the water. Boil the broccoli until very soft.
- Mash the broccoli and mix it with the ricotta, the oil and a little of the pasta water.
- Add the pasta, stir and check the temperature and the size of the pieces before serving.
From about 8 months. Cook the pasta very well, cut it to suit your child's age and mash the broccoli until very soft; the ricotta should be pasteurised and unsalted. The broccoli should mash easily with a fork. Serve your child sitting down, under supervision, with a texture suited to their development; no added salt or sugar. Allergens to check: milk, gluten.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 35 g dried small pasta
- 3–4 small broccoli florets
- 2 tbsp pasteurised ricotta
- 1 tsp olive oil
How to make it
- Cook the pasta and broccoli as in the classic method.
- For at least two servings, put the very soft broccoli, the ricotta and the oil into the mixing bowl: 5 sec / speed 3. Mix the sauce with the cooked pasta.
Nutritional values
Estimare automată din ingrediente: 3 din 4 recunoscute; fără valori pentru: 3–4 buchețele mici de broccoli.
Part of: Meals for little ones, from 6 months to 2 years
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