Breakfast · From approx. 9 months
Mini banana pancakes
Mini pancakes with no sugar, made with banana and yogurt.
Classic method
Ingredients
- 1 small, very ripe banana
- 1 egg
- 3 tbsp wheat flour
- 1 tbsp natural yogurt
- a little oil for greasing the pan
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How to make it
- Mash the banana. Mix it with the egg, yogurt and flour until you have a thick batter.
- Put small portions of batter into a very lightly greased non-stick frying pan.
- Cook over a low heat for a few minutes on each side, until cooked all the way through.
From about 9 months. Serve only pancakes that are cooked through, fluffy and moist, in soft strips; adjust the size of the pieces. Egg, milk and wheat are allergens that can be introduced from the start of weaning, one at a time. This amount makes several mini pancakes. Offer only as much as your child wants; you can keep the rest in the fridge. Serve your child sitting upright, under supervision, with a texture suited to their stage of development; no added salt or sugar. Allergens to check: egg, milk, gluten.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 1 small, very ripe banana
- 1 egg
- 3 tbsp wheat flour
- 1 tbsp natural yogurt
- a little oil for greasing the pan
How to make it
- Put the banana, egg, flour and yogurt into the mixing bowl: 8 sec / speed 4. Scrape the mixture down from the sides with the spatula if needed.
- Cook small portions in the lightly greased frying pan over a low heat, until cooked all the way through.
Nutritional values
Estimare automată din ingrediente: 4 din 5 recunoscute; fără valori pentru: puțin ulei pentru uns tigaia.
Part of: Meals for little ones, from 6 months to 2 years
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