Rulouri cu fistic, caramel și cremă de brânză
Rulouri pufoase cu scorțișoară, fistic, caramel și cremă de brânză. Rețetă clasică și adaptare Thermomix TM6.
Every recipe here has its steps written for Thermomix too: speeds, temperatures, times. Pick your model.
Rulouri pufoase cu scorțișoară, fistic, caramel și cremă de brânză. Rețetă clasică și adaptare Thermomix TM6.
Trufe de ciocolată în formă de conuri de brad, cu biscuiți, cremă vegetală și fulgi de porumb. Rețetă fără coacere, clasică și Thermomix TM6/TM7.

In Transylvania, papanași (cheese dumplings) are often boiled rather than fried: soft inside, with semolina in the mixture and a coating of golden breadcrumbs toasted in butter. They are best warm, with sour cream and a spoonful of preserve.

Tender cornulețe (crescent biscuits) made with lard and sour cream, filled with plum butter and, if you like, walnuts. A homemade version in the Transylvanian style.
Smooth fresh cheese, a delicate coating of poppy seeds and a few blueberries hidden in the middle. The dumplings cook quickly and are served warm, with sour cream and berry sauce.

A soft dough, golden from the pumpkin, a cinnamon swirl and a cream cheese icing. An autumn dessert worth making without rushing.

Spiced honey gingerbread made from a dough that rests for 24 hours in the fridge.
A cake with two layers of fluffy batter and a cinnamon apple filling. The semolina soaks up the juice from the apples; cut the cake into portions once it has cooled.
A cake with two layers of batter and a generous cottage cheese filling, flavoured with vanilla.
Cake with grated apples between two sheets of short pastry made with lard, topped with a layer of lightly browned egg white.
A light sponge, cut in two and filled with a pudding and butter cream. Vanilla or caramel, as you like.
A cake without pastry layers, made with cottage cheese, full-fat sour cream and butter, flavoured with vanilla and lemon zest.

Sweet cornbread made with milk and cottage cheese, topped with a layer of sour cream at the end of baking.
Yeasted doughnuts made with milk, butter and vanilla, cut out of the dough and fried until golden.
Lenten (plant-based) doughnuts made with a water-based dough and flavoured with vanilla, lemon and orange. No milk, butter or eggs.
Small cottage cheese doughnuts with cinnamon, fried golden in oil and dusted with sugar. You portion the dough with a teaspoon, with no rolling out or cutting.
Colivă (sweet boiled-grain memorial dish): well-cooked pearled wheat, ground walnuts and a hint of lemon. A traditional recipe, made without rushing and simply decorated.
Thin, tender crêpes made with milk and butter, good for sweet or savoury fillings.
Lenten (plant-based) crêpes made with sparkling mineral water, without eggs or milk. Serve them with sweet or savoury fillings, as you like.

Homemade chocolate with milk powder, cocoa and butter. Choose the add-ins to suit your taste.

A fluffy semolina pudding, soaked in warm milk and vanilla. Simple, delicate and lovely served cold.