Lunch · From approx. 9 months
Soft turkey and courgette meatballs
Meatballs made without frying, tender and moist.
Classic method
Ingredients
- 120 g minced turkey
- 50 g courgette, grated and squeezed
- 1 tbsp fine breadcrumbs
- 1 tsp oil
- 2 tbsp water
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How to make it
- Mix the ingredients and shape small, slightly flattened meatballs.
- Bake them covered at 180°C for about 20 minutes, until they reach 74°C inside.
- Let them cool down; break them into soft pieces and serve with vegetable purée.
From about 9 months. This is a rough age guide for soft meatballs broken into suitable pieces. Turkey can also be introduced from about 6 months, well cooked and puréed with vegetables; do not offer compact meatballs. Minced poultry must be cooked through and offered in suitable pieces. Serve your child sitting upright, under supervision, with a texture suited to their stage of development; no added salt or sugar. Allergens to check: gluten.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 120 g minced turkey
- 50 g courgette, grated and squeezed
- 1 tbsp fine breadcrumbs
- 1 tsp oil
- 2 tbsp water
How to make it
- TM6: mix 10 sec / reverse / speed 2; shape the meatballs and bake them in the oven.
Nutritional values
Estimare automată din ingrediente: 4 din 5 recunoscute; fără valori pentru: 120 g carne tocată de curcan.
Part of: Meals for little ones, from 6 months to 2 years
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