Snack · From approx. 6 months

Yogurt with a very ripe pear

Plain yogurt with a very ripe pear.

Prep time: 3 minCook time: 0 minServings: approximate amount, depending on your child's appetite
Yogurt with a very ripe pear
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Classic method

Ingredients

  • 80–100 g natural whole-milk yogurt, unsweetened
  • ½ very ripe pear
  • a pinch of cinnamon (optional)

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How to make it

  1. Wash and peel the pear. If it is firm, boil or steam it until it softens.
  2. Mash the pear with a fork and mix it with the yogurt. Sprinkle with cinnamon, if you like.

From about 6 months. Choose plain, pasteurised whole-milk yogurt; mash the very ripe pear, or steam it if it is firm. Serve without sugar. Choose a soft texture that suits the way your child chews. Serve your child sitting upright, under supervision, with a texture suited to their stage of development; no added salt or sugar. Allergens to check: milk.

Thermomix adaptation TM6

For small quantities, the classic method may be more practical.

Ingredients

  • 80–100 g natural whole-milk yogurt, unsweetened
  • ½ very ripe pear
  • a pinch of cinnamon (optional)

How to make it

  1. If you are making at least two portions, chop the very soft pears 3 sec / speed 4. Stir in the yogurt with the spatula. For a single portion, a fork is more practical.

Nutritional values

Estimare automată din ingrediente: 1 din 2 recunoscute; fără valori pentru: 80–100 g iaurt natural integral, fără za.

Part of: Meals for little ones, from 6 months to 2 years

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