Snack · From approx. 6 months
Yogurt with a very ripe pear
Plain yogurt with a very ripe pear.

Classic method
Ingredients
- 80–100 g natural whole-milk yogurt, unsweetened
- ½ very ripe pear
- a pinch of cinnamon (optional)
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How to make it
- Wash and peel the pear. If it is firm, boil or steam it until it softens.
- Mash the pear with a fork and mix it with the yogurt. Sprinkle with cinnamon, if you like.
From about 6 months. Choose plain, pasteurised whole-milk yogurt; mash the very ripe pear, or steam it if it is firm. Serve without sugar. Choose a soft texture that suits the way your child chews. Serve your child sitting upright, under supervision, with a texture suited to their stage of development; no added salt or sugar. Allergens to check: milk.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 80–100 g natural whole-milk yogurt, unsweetened
- ½ very ripe pear
- a pinch of cinnamon (optional)
How to make it
- If you are making at least two portions, chop the very soft pears 3 sec / speed 4. Stir in the yogurt with the spatula. For a single portion, a fork is more practical.
Nutritional values
Estimare automată din ingrediente: 1 din 2 recunoscute; fără valori pentru: 80–100 g iaurt natural integral, fără za.
Part of: Meals for little ones, from 6 months to 2 years
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