Snack · From approx. 7 months
Soft rice with milk and pear
A creamy bowl with cooked fruit.
Classic method
Ingredients
- 25 g short-grain rice
- 160 ml pasteurised whole milk
- ½ very ripe pear
- water, as needed
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How to make it
- Simmer the rice in the milk over a low heat until very soft, adding more liquid if needed.
- Cook the pear if it is firm; mash it and stir it into the cooked rice.
- Let it cool before serving.
From about 7 months. The rice must be fully cooked, very soft and moist, and puréed if needed. The pasteurised whole milk is used in the cooking, not offered as a drink under 12 months. The dish should be soft and moist; adjust the time to the rice you use. Serve your child sitting down, under supervision, with a texture suited to their development; no added salt or sugar. Allergens to check: milk.
Thermomix adaptation TM6
For small quantities, the classic method may be more practical.
Ingredients
- 25 g short-grain rice
- 160 ml pasteurised whole milk
- ½ very ripe pear
- water, as needed
How to make it
- TM6: cook the rice with the milk at 90°C / reverse / speed 1 until fully cooked; stir in the very soft pear.
Nutritional values
Estimare automată din ingrediente: 3 din 4 recunoscute; fără valori pentru: apă, după nevoie.
Part of: Meals for little ones, from 6 months to 2 years
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