Boil the potatoes and the eggs at the same time. For layers that hold their shape, choose firm, waxy potatoes and slice them into rounds about 5 mm thick.
Baked potatoes with boiled eggs, sour cream and cheese
Layered potatoes with boiled eggs, sour cream and cașcaval (semi-hard cheese), browned in the oven. A creamy dish with a golden crust, just right for a family lunch.
Prep time: 15 minCook time: 45–55 minChilling time: Resting before serving: 10 minServings: 4
Classic method
Ingredients
- 1 kg potatoes, weighed unpeeled
- 5 eggs
- 250 g sour cream, 20% fat
- 150 g grated cașcaval (semi-hard cheese)
- 30 g butter
- Salt and pepper, to taste
What do you need to buy?
Quantities are added up. Tick only the items you're missing.
How to make it
- Wash the potatoes and boil them in their skins for 20–25 minutes, until a fork goes in easily. Drain them, let them cool enough to handle, then peel them and slice them into rounds.
- Meanwhile, boil the eggs for 9–10 minutes from the moment the water starts to simmer. Cool them in cold water, peel them and slice them. Preheat the oven to 190°C (conventional, no fan).
- Grease a baking dish of about 20 × 25 cm with roughly 10 g of the butter. Lay half of the potatoes in it and season with salt and pepper. Add the egg slices, then half of the sour cream and half of the cheese.
- Cover with the rest of the potatoes. Spread over the remaining sour cream, sprinkle with the rest of the cheese and dot the remaining 20 g butter on top in small pieces.
- Bake for 25–30 minutes, until the cheese on top is browned. Let the dish settle for 10 minutes before dividing it into four servings.
Estimated nutritional values*
Per serving: 1/4 of the dish.
- Energy
- approx. 570 kcal
- Protein
- approx. 22,6 g
- Carbohydrates
- approx. 42,1 g
- Fat
- approx. 34,3 g
Values vary with the ingredients and the portion size. Salt added to taste is not included.
Ratings and reviews
No reviews yet. Be the first to rate it!
Similar recipes
Main courses
Fattened duck stew
Duck cooked slowly with onion, garlic and paprika in a rich sauce.
Main courses
Găluște cu păsat (cabbage rolls)
Sarmale (cabbage rolls) wrapped in pickled cabbage leaves, with a corn-grit filling.
Main courses
Crispy chicken balls with mozzarella
Crispy balls made from chicken, carrots and cream cheese, filled with mozzarella and coated in cornflakes. Alexia's recipe.
Main courses
Beef with brown rice and broccoli
Lean beef with brown rice and broccoli, cooked simply, without heavy sauces.
