
Marmeladă de gutui
Marmeladă fină de gutui, fiartă încet până se poate tăia felii. Merge cu brânză maturată sau pe pâine cu unt.
10 recipes

Marmeladă fină de gutui, fiartă încet până se poate tăia felii. Merge cu brânză maturată sau pe pâine cu unt.

A smooth, fragrant quince jam, just right for bread and butter, crêpes and cornulețe (crescent biscuits). A classic recipe and a full Thermomix TM6/TM7 method.

Quince preserve with tender chunks in a golden syrup. Clear quantities, the syrup test and a Thermomix TM6/TM7 adaptation.

Ripe nectarines, a little sugar and lemon. A jam with pieces of fruit, good with yogurt with chia and muesli, on crêpes or on toast.

Raspberry syrup, made from the juice released by fruit macerated overnight with sugar.

Sour cherry syrup sweetened with pure apple juice, with no granulated sugar.

Blueberry syrup, made from the juice released by the fruit when macerated overnight with sugar.

Raspberry jam, made from fruit macerated overnight with sugar and cooked separately from the syrup.

Sour cherry jam sweetened with pure apple juice, with no granulated sugar.

Blueberry jam made from fruit macerated overnight with sugar and cooked separately from the syrup.